Limit the activity of dangerous bacteria with the anti-microbial brown chopping board from Hygiplas. Made with high-density polyethylene, the board prevents the spread of dangerous bacterial organisms, preventing food poisoning in your kitchen. Colour coded brown for chopping vegetables, the board helps kitchen staff to easily identify the correct equipment for each food type, reducing the risk of cross contamination. Strong, sturdy and reliable, the board is made to last, saving you money on replacements. (Sold singly).
Product features
Dimensions 1/2(H)x 18(W)x 12(L)”/ 12 x 455 x 305mm
Material High Density Polyethylene
Weight 1.63kg
Colour Brown
High density construction
Antibacterial chopping surface
Colour coded brown for use with vegetables
Ensures safe food preparation
Highly durable
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