Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.
We offer a comprehensive range of over 100 sizes of vacuum pouches, with features including:
Various gauges / microns – 50mu, 65mu, 70mu, High Barrier 80mu and 90mu
Boilable up to 90ºC and are prefect for ‘Sous Vide’ cooking
We offer a range of high puncture resistance bone guard pouches